Wednesday, December 22, 2010
chic togs for the kiddo
I am completely smitten with the new All Saints children's collection! Hailing from the UK, All Saints Spitalfields offers super cool, completely design-conscious clothing for men, women and children. I'm diggin' how the collection manages to walk the line between classic and trendy with just enough edge to make it interesting and unique. I'm thinking Mia may just get a pair of their leather boots as a late Christmas gift this year. For a peek at their charmingly punky-chic children's collection, click HERE.
Tuesday, December 21, 2010
baby, it's cold outside
Yes, yes, I know. It's been a while... a month and a half to be exact. My apologies for being such a neglectful blogger. Life had sort of taken over the past few weeks and I found myself just inundated with... well, stuff I had to do. I think the holiday season has a knack for whirling us all about and before we know it, it's a new year.
But I'm back blogging. And in full Christmas spirit to boot! In fact, I've been finding myself tuning into our local easy listening station -- you know, the one that devotes the whole month of December to playing Christmas songs. Yes, yes, I know. I may as well wear a big dork sign on my forehead. But hey, it's Christmas! We're allowed to be dorky, sentimental saps this season, right? Anyway, I'm always thrilled when they play Wham's "Last Christmas" and the Glee cast's "Baby It's Cold Outside." My top two Christmas faves definitely. And because I think Chris Colfer and Darren Criss did an absolutely fabulous rendition of a classic song, I included the clip in this post. Enjoy!
Wednesday, November 10, 2010
Dan Mills - Socks
I am lovin', lovin', lovin' this song! I heard it on satellite radio during my drive into work, and it made me smile. It reminds me of a time when my baby girl was merely five months old. She would always sleep with us at night. We (my husband, baby and myself) would spend cold winter nights bundled up and huddled in bed. One morning while making the bed, I was fastidiously trying to smooth out these incorrigible lumps under the sheets. See, I'm a bit of a bed-making Nazi --- tight corners, smooth sheets, even draping on both sides, please! After some rooting around, I dig out one of my husband's socks. Sigh, I thought. He's always leaving his socks all over the place. Then I notice another lumpy bundle closer to the foot of the bed. Darn him, I thought! It's undoubtedly the mate to his rogue sock. I pull it out and ashamedly discover that it was one of mine. Oops! Sheepishly, I continue making the bed. Again I notice a small little lump at the very bottom of the sheet. I reach in and pull out the teeniest, tiniest, multi-colored striped sock. I immediately smile. A little family of rogue socks. My heart melts...
Tuesday, November 9, 2010
the graceful and loyal crane
According to Japanese culture, the crane symbolizes honor and loyalty. It is a beautiful, graceful and strong bird that is extremely loyal to its partner. And actually, it's one of few animals that mate for life. As such, the crane has become a popular symbol for weddings and anniversaries.
I've been thinking of using an origami crane theme for my parents' anniversary dinner. They've been married for 35 years. Amazing, right? With four boisterous kids, I'm sure those years haven't always been easy. Definitely an inspiration...
Colorful cranes serve as a backdrop for a wedding banquet.
(Images via weddingpaperdivas.com, hostessblog.com, thegirlinthepinkweddingdress.com)
Saturday, November 6, 2010
glorious apple pie
- Apples (enough to overfill a pie plate) peeled, cored and sliced
- 2 pastry sheets (I used Pillsbury ready made pastry sheets)
- 1/2 cup unsalted butter
- 3 Tablespoons of all-purpose flour
- 1 Tablespoon vanilla extract
- 1/4 cup water (remove 1 Tablespoon of water from the 1/4 cup to compensate for vanilla)
- 1/2 cup granulated sugar
- 1/2 cup packed golden brown sugar
- 1 teaspoon cinnamon
- dash of nutmeg
- 1 egg white beaten
- Preheat oven to 350 degrees. Peel, core and slice apples. Don't slice them too think as it will take longer to cook. Submerge in a bowl of very cold water to keep them from turning brown while you prepare the rest of the ingredients.
- Melt the butter in a saucepan. Stir in flour to thicken. Add water, white sugar, brown sugar, vanilla, cinnamon and nutmeg. Bring to a boil. Reduce temperature and keep on a very low simmer. Careful not to burn it.
- Working quickly, remove apples from water and place on paper or cloth towel to dry.
- Place bottom crust into pie plate. Make sure you press crust into the plate so that there is no air between the crust and the plate. Brush the crust with the beaten egg white.
- Remove sauce from heat. Pour 3/4 of sauce over your sliced apples (make sure the apples are not overly wet) and toss together. Save the rest of the sauce for later.
- Pour apples onto crust, filling pie plate generously and mounding it just a bit.
- Cover with a lattice work of crust and seal edges of pie. I used the tines of a fork to pinch them shut. Gently pour the rest of the sauce over the crust, spreading it out evenly. Brush with egg whites and sprinkle a bit of sugar on top. This will give the crust a nice, sparkly sheen.
- Bake for 50 minutes or until apples are soft and pie is a nice golden brown. Remove from oven and let sit for one hour. This will give the caramel sauce time to thicken. Enjoy!
Wednesday, November 3, 2010
diggin' wide leg jeans
Here are some of my favorite photos featuring these oh so chic jeans. Enjoy and Happy Friday, everyone!
(Images via Glamour UK, Vogue, and TheChicFashionista.com)
Monday, November 1, 2010
One simple question
I find this video rather inspiring. I love how one simple question can offer a glimpse into somebody's heart. What about you? Where would you wish to wake up tomorrow?...
Friday, October 29, 2010
Happy Halloween!
I think Sergio does Roger Sterling proud. A couple of martinis, a ciggy and lots of attitude are all he needs to churn out advertising genius.
My big plans to hunt down the perfect Jane Sterling outfit never came to fruition. Shame considering there are so many vintage shops lining Melrose (which is just a few miles from our office). Luckily, a below the knee black dress, a tweed cape, some vintage accessories from my own closet seemed to fit the bill. Put in a well-placed cigarette and a haughty expression and I might barely pass as Jane Sterling. Here's Nick channeling his inner Don Draper. Shaken not stirred please!
Happy Halloween, everyone!
Thursday, October 28, 2010
More Fun Things
Tuesday, October 26, 2010
Fun Things
Sweet Valley Confidential
Saturday, October 23, 2010
It's Apple Picking Season!
After a fairly quick drive (I think we made it in just 90 minutes), we found ourselves parking underneath a bountiful apple tree. We were excited! If the parking lot had apple trees bursting with such large, ripe fruit, we couldn't wait to see what the rest of orchard would look like. Mia had her heart set on a caramel apple. Evan actually wanted to press his own cider. And all I wanted was to get the perfect apples for my first attempt at making an apple pie.
Varieties of apples were grouped all along the orchard, but we're talking acres of land here. The ones we wanted, Virgina Winesaps and Glen Seedlings, were all the way at the back of the orchard. Up the hill. Behind the red barn. Past the apple cider makers. Beyond the small creek. Around the bend. To the left of the pumpkin patch, and just a little further past the berry crops. In short, it was a hike. Okay, okay, I may exaggerate a little. But it took some stamina to get there, man! Mia tried to help as best she could. She insisted on carrying the camera bag. My little sweetie pie.
Though after a couple of minutes, Evan ended up carrying Mia and the camera bag. What a nice Papa! :)
When we finally found the trees we wanted, we went at it. A bit selectively at first. Here's Mia saying that this one's no good cause it's got a little blemish. But the rule is, you keep what you pick. So we went right ahead and put this one in the bag.
There were tons of smaller trees around for the kiddies to pick from, but Mia loved to get the apples high above the branches. All she needed was a little boost from her Papa.
We filled up our two bags. No sense in taking more than we needed. In the end, we walked away with Glen Seedlings (large green apples that are very tarty), Virgina Winesaps and Stayman Winesaps.
Wednesday, October 20, 2010
The Humbled Commuter
I'm in my third week of working at the new gig. It's been terribly busy, but luckily, I'm enjoying it. Although I will say that the traffic in Los Angeles is absolutely, incredibly, awe-inducing.
The first couple of days I'd leave a little more than two hours early to make the 40-mile trek up the 405 freeway. Then I realized that it's a matter of finding the sweet spot window and then driving alertly to ensure you're maximizing all possible lanes (i.e. lots of crazy weaving). After a couple weeks of commuting, I thought I had it handled. I had the Laws of Diminishing Traffic Returns figured out. I'd leave home in the morning as late as I dared to risk it; and then I'd obnoxiously weave and dart in between lanes, cutting off slow pokes and other semi-catatonic commuters. I took pride in driving aggressively. I got this, I'd say. The 405 ain't no thang, I bragged.
This past week brought rain to Southern California. And so the stage was set for my humbling... Today the 405 schooled me with two car accidents and a never-ending expanse of slick, wet road glowing with the hotness of brake lights galore. Three hours from Orange County to Santa Monica. At hour two, I completely surrendered and bowed down to what has to be the earthly manifestation of hades.
Besides that, I have to say that I'm enjoying the new job! LoL
Thursday, October 7, 2010
I Heart Asian Poses
Never take a boring photo again. Next time you're mugging for the camera, try one of these cute and quirky Asian Poses. Adorable, right? :)